Meetha Parantha
Paranthe stuffed with sweet chenna, topped with almonds and pistachios and cooked with ghee. Rich and tasty, these paranthe will be enjoyed by all, especially the children.
Paranthe stuffed with sweet chenna, topped with almonds and pistachios and cooked with ghee. Rich and tasty, these paranthe will be enjoyed by all, especially the children.
A bit of a change from the routine sweet cupcakes, these eggless lemon cupcakes with a sweet and luscious cream cheese icing are delightfully surprising.
Like a flambéed crust, this Spanish cheesecake has a lovely crispy layer and a luscious, smooth interior. This cheesecake is baked. This is Sanjeev Kapoor exclusive recipe.
On the outside, it is braided bread with a generous layer of mixed fruit jam inside that gives it a marble effect. Brush it with melted butter and lo your breakfast is ready.
A dessert that has a cooked element and is a tricolour riot on a plate. Matcha-flavoured crepes served with cubed mangoes and vanilla ice-cream a treat to behold and also to eat.
Brownies are a favourite with most children and even adults love to indulge in them. Here we have for you a recipe of the usual dense, gooey brownie baked in a skillet. However there is no difference in the taste.
You can get hundreds of pickles made with various ingredients – vegetables, fish and meats – that add a special taste to your meals. Here we have brought you a delicious pickle made with pork, and rest assured its taste is simply irresistible.