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Sevai (2 Ways)
Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on the stomach too.
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Sheer Kurma
After a month of dedicated prayers and fasting, a creamy Sheer Kurma is a must-have delicacy to be had with your near and dear ones. Supremely divine!
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Dhaniya Panjiri
A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.
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Dal Baati Churma
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.
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Nargisi Kofte
Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of the flower.
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Shahi Raan
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
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Zarda Pulao
A saffron infused sweet rice dish made to celebrate special occasions. Sprinkled with nuts and dried fruits, a royal dessert indeed. This is Sanjeev Kapoor exclusive recipe.
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