Five-Spice Stir-Fry
The five-spice sauce delicately glazes assorted vegetables like French beans, carrots and broccoli. This is the perfect partner for noodles.
The five-spice sauce delicately glazes assorted vegetables like French beans, carrots and broccoli. This is the perfect partner for noodles.
Zucchini strips tossed with assorted vegetables, fresh cream and fresh basil leaves. Pasta is replaced with zucchini in this recipe. This is a Sanjeev Kapoor exclusive recipe.
Cabbage, carrot, cucumber, edamame beans and red capsicum mixed with roasted peanuts based dressing. This is a Sanjeev Kapoor exclusive recipe.
Make this once and you will want to make it again and again. This is a Sanjeev Kapoor exclusive recipe.
Spring roll sheets stuffed with a spicy mutton and brown rice mixture, rolled and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Marinated boneless chicken breasts grilled and served with spiced couscous and red wine just This is a Sanjeev Kapoor exclusive recipe.
Marinated chicken breast grilled and served with grilled vegetables, apple and leek This is a Sanjeev Kapoor exclusive recipe.