How to make Smooth Pizza -

Star shaped pizza with healthy sauce and toppings.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined Flour, Wheat Bran (गेहूँ का चोकर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Smooth Pizza checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Dahi Bhalle -SK Khazana Besan Ka Puda Fish Sandwich Puran Poli

Smooth Pizza

Smooth Pizza Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Smooth Pizza Recipe

  • Refined Flour

  • Wheat Bran 1 1/2 cups

  • Wheat bran 2 tablespoons

  • Soya flour 2 tablespoons

  • Salt 1 teaspoon

  • Fresh yeast 2 teaspoons

  • Sugar 2 teaspoons

  • Olive oil 1 teaspoon


  • Olive oil 2 tablespoons

  • Onion chopped 1 small

  • Carrot pureed 1/2 cup

  • Tomato concasse 1 1/2 cups

  • Tomato ketchup 4 tablespoons

  • Salt to taste

  • Red chilli flakes 2 teaspoons

  • Oregano dried 2 teaspoons

  • Fresh basil leaves torn 4-5

  • For topping

  • Red capsicum 1/2 medium

  • Yellow capsicum 1/2 medium

  • Green capsicum 1/2 medium

  • Asparagus 6

  • Button mushrooms 5-6

  • Corn kernels boiled 1/2 cup

  • Mozzarella cheese grated 400 grams

  • Olive oil 2 tablespoon


Step 1

Take refined flour, wheat bran, soya flour and salt in a bowl. Mix yeast with sugar and warm water. When the sugar dissolves add it to the flour mixture. Add sufficient water and knead into a dough. Set aside to ferment.

Step 2

Preheat oven to 220° C. Roll the dough to half centimeter thickness and cut in the shape of a star with the help of a moulded cardboard star. Keep the base on a baking tray, prick with fork and bake in the preheated oven till done. Heat olive oil in a pan. Add onion and sauté till translucent.

Step 3

Add carrot puree and mix. Add tomato concasse, tomato ketchup, salt, red chilli flakes, dried oregano, hand torn basil and cook till the sauce is thick.Cut the red, yellow and green capsicums into small pieces. Trim the asparagus and slice the fresh button mushrooms. Spread the sauce on the pizza base. Over it put corn kernels, mushrooms, mozzarella cheese.

Step 4

Put some more corn kernels, the coloured capsicum pieces, asparagus tips. Finally dribble some olive oil on top. Bake in the oven at 200° to 220° C till the cheese melts. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.