Stuffed paranthas can be made with a variety of stuffing, the most common amongst them being aloo, gobhi, mooli, paneer, mixed vegetable, pyaaz, methi. Here we are suggesting a different type of stuffing which is made with sattu.
A great starter that will go well with tea or even with cocktails. A deep fried snack in the shape of a cashewnut that is crisp and delicious.
A fusion delight combining the flaky goodness of quiche with the tangy, spicy flavors of Indian chaat, perfect for a unique and satisfying snack or appetizer. This recipe is from FoodFood TV channel.
Paranthe can be stuffed with different stuffings. Paneer paranthe is one of them that is both healthy and delicious This is a Sanjeev Kapoor exclusive recipe.
"Samosa dough, shaped into a cone, stuffed with spicy potato pea mixture and deep fried. A popular snack from the Indian cuisine". This is a Sanjeev Kapoor exclusive recipe.
A very popular chaat in North India – potato tikkis served with yogurt and other chaat ingredients. This recipe is from FoodFood TV channel
Paranthas stuffed with a highly flavoured and nutritious mixture of chana dal and soya chunks will leave you asking for more and more and… This recipe is from FoodFood TV channel
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