Dal Soya Parantha
Paranthas stuffed with a highly flavoured and nutritious mixture of chana dal and soya chunks will leave you asking for more and more and… This recipe is from FoodFood TV channel
Paranthas stuffed with a highly flavoured and nutritious mixture of chana dal and soya chunks will leave you asking for more and more and… This recipe is from FoodFood TV channel
Crispy layers of indulgence, boasting a flaky texture and a tantalizing blend of spices for a snack that's both crunchy and addictive. This recipe is from FoodFood TV channel
Deep fried spicy moong dal stuffed kachoris served with a tangy chutney This recipe is from FoodFood TV channel
A delightful Middle Eastern pastry filled with with spicy chenna and spinach mixture, inviting you to savor its crispy exterior and flavorful fillings in every bite. This recipe is from FoodFood TV channel
Kulchas stuffed with a spicy potato mixture and cooked and served with a pungent tomato chutney – absolutely delicious This recipe is from FoodFood TV channel
Bathua leaves kneaded with whole wheat flour, rolled into paranthas and cooked This recipe is from FoodFood TV channel
It is a delicious Indian street food snack made from cauliflower (gobhi) and potato (aloo), mixed with spices, gram flour (besan), and herbs. This recipe is from FoodFood TV channel.