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Frittata
The Spanish way of having eggs is huge and hearty, with colourful capsicums, potatoes, dairy, and condiments. Looks so tempting, you will want to have this every day.
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Gluten Free Blender Bread
Blend soaked rice with maple syrup, coconut oil, salt and yeast for gluten-free blender bread. Slice, top with garlic mushrooms, cheese and herbs for a savoury twist.
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Creamy Garlic Chicken Wrap
Absolutely no artificial preservatives, this creamy yogurt-garlic spread complements the chicken-mushroom mixture perfectly in a refreshing wrap.
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Oats Beetroot Cheela
Mushrooms and bean sprouts in the stuffing are the surprise element in this colourful and healthy fusion cheela. All in all weight watchers’ delight.
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Tortilla Omelette Roll
With a tortilla omelette roll, that has mushrooms, capsicum, salsa and sour cream this is not breakfast, it is BREAKF(E)AST! Just too fabulous.
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Potato Pizza
Call yourself a Master Chef with this masterpiece. A unique pizza with potatoes as the base and topped with mushrooms, sweet corns and red capsicum slices. Rest of the story like pizza sauce and plenty of cheese stays same.
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Tom Yum Soup
A flavourful and spicy soup – prawns cooked in coconut milk rich with the freshness of kaffir lime, galangal and lemon grass. A signature soup from Thailand.
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