Baklava - SK Khazana
A traditional sweet from Middle East – it is rich and it is delicious This is a Sanjeev Kapoor exclusive recipe.
A traditional sweet from Middle East – it is rich and it is delicious This is a Sanjeev Kapoor exclusive recipe.
Fragrant fig-walnut filling sandwiched in a melt-in-the-mouth dough, baked to perfection. This is a Sanjeev Kapoor exclusive recipe.
Fresh tomatoes and basil steeped in olive oil make this sandwich a flavour-packed favourite. Finished with cheese spread and cut into fingers for easy, tasty eating. This is a Sanjeev Kapoor exclusive recipe.
Sticky-sweet date pancakes layered with caramelised bananas and a rich toffee sauce—each bite melts in your mouth. A warm, indulgent treat perfect for dessert or a festive brunch. This recipe is from the FoodFood TV channel
Aromatic and bold, these wings combine chaat masala, garlic, lemon, and smoky coal in a pan-cooked delight that’s bursting with Indian street-style flair. This is a Sanjeev Kapoor exclusive recipe.
The richness of scrambled eggs meets the deep flavour of roasted mushrooms in this elegant breakfast plate. Balanced, hearty, and beautifully plated. This recipe is from the FoodFood TV channel
A delicate mix of chicken, coriander, mint, and spices is shaped into seekhs and grilled until golden brown and juicy. Brush with butter for an extra touch of indulgence. This is a Sanjeev Kapoor exclusive recipe.