Green Garlic Tabbouleh
A quick, flavourful salad with lapsi and fresh green garlic stalks and bulbs. It is not only healthy but also wholesome and ideal for weight watchers.
A quick, flavourful salad with lapsi and fresh green garlic stalks and bulbs. It is not only healthy but also wholesome and ideal for weight watchers.
A crunchy salad with smoked and raw veggies … Simple lapsi with a delightful pop of red/yellow bell peppers, the freshness of mint and a drizzle of a citrusy dressing. A salad that will satiate both your hunger and your palate.
Rajma need not be restricted to making rajma gravy that goes so well with rice. There are quite a few other items you can make with it. Here we have for you cute little buns filled with rajma and dalia tikkis that are so irresistible.
A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe.
This is a magical dish that is nearly 1500 years old This is a Sanjeev Kapoor exclusive recipe.
A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.
Dalia and suji cooked with milk and garnished with nuts. This recipe is from FoodFood TV channel