Railway Mutton Curry
The origins of this recipe can be traced to the British Raj in Calcutta when the Britishers enjoyed this mutton curry albeit in a less spicy version This is a Sanjeev Kapoor exclusive recipe.
The origins of this recipe can be traced to the British Raj in Calcutta when the Britishers enjoyed this mutton curry albeit in a less spicy version This is a Sanjeev Kapoor exclusive recipe.
Onion-garlic free Chole, a variation of the popular dish, is a delicious adaptation for Jain cuisine! This is a Sanjeev Kapoor exclusive recipe.
This flavour packed spice powder when sprinkled over kebabs adds that extra zing which is so welcome This is a Sanjeev Kapoor exclusive recipe.
Kala chana or brown chickpeas are full of nutrients and cooked this way is extremely delicious. Black chana cooked with spices in Indian style. This is a Sanjeev Kapoor exclusive recipe.
Lightly flavoured green peas pulav – simple yet tasty This is a Sanjeev Kapoor exclusive recipe.
Mutton on the bone and mutton mince cooked in a highly flavourful coconut paste This is a Sanjeev Kapoor exclusive recipe.
The urad dal wadis add a special flavour and spiciness to this wonderful pulao This is a Sanjeev Kapoor exclusive recipe.