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Macher Jhol Bhaat - SK Khazana
Every Bengali’s pride – fish gravy served with rice This is a Sanjeev Kapoor exclusive recipe.
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Dahi Wala Mutton - SK Khazana
Yogurt adds a lovely texture and richness to this delectable mutton curry This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Parda Biryani
A colourful mix of assorted vegetables, basmati rice and spicy masala base layered together in individual sealed earthen pots and cooked in the oven till enough steam has formed to marry all these beautiful flavours. This is a Sanjeev Kapoor exclusive recipe.
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Yakhni Pulao
Chicken and rice cooked with whole garam masala, yogurt and other masalas. This recipe is from FoodFood TV channel
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Sweet and Sour Onions
Absolutely delicious, it will leave you wondering where the sharpness of the onions has disappeared This recipe is from FoodFood TV channel
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Hyderabadi Biryani
When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana.
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Malabar Stew
A piece of soft fluffy appam dunked into this creamy flavourful mutton stew is what food nirvana is made off. Loaded with veggies and chunks of tender mutton this coconut based stew is a Kerala classic and for all the right reasons. This is a Sanjeev Kapoor exclusive recipe.
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Beetroot And Mustard Pulao
Delicious pulao made of beetroot and mustard paste. This recipe is from FoodFood TV channel
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Banjara Gosht
Cooked with simple masalas, but the mutton curry is simply delicious.Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat curry. Go ahead give it a try. This recipe is from FoodFood TV channel
