/sanjeev-kapoor/media/media_files/2025/05/02/XuHz5UzlaFSUwSM7pnCK.jpg)
/sanjeev-kapoor/media/media_files/2025/04/17/uyO4A1hTENeVLnWrG0aS.jpg)
Dudhachi Amti
Yet another example of lesser known and unique recipes from the famous city of Kolhapur. Totally unheard of, Dudhachi Amti is a flavourful accompaniment to steamed rice.
/sanjeev-kapoor/media/media_files/2025/04/11/FOAJAR96HCTw9dqshrpG.jpg)
Home Style Aloo Matar
Everyone’s favourite, aloo matar simplified for every day meals. Making lunch faster and delicious. Best enjoyed with paranthas. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/11/5lJLrOG8Rm7tHWa25HDg.jpg)
Handvo
Handvo, a savoury cake made from fermented rice flour, lentils and veggies is a favourite Gujarati snack. It is not only wholesome it is very tasty and healthy too.
/sanjeev-kapoor/media/media_files/2025/04/10/gDhDMePq34XeenGlUabX.jpg)
Lobster Biryani
Tender lobster meat marinated in spices and cooked in biryani gravy. Flavourful Basmati rice layered over it to make a fantabulous biryani is a treat for sea-food and biryani lovers.
/sanjeev-kapoor/media/media_files/2025/04/02/oLAdU7qGt752w7qctwEf.JPG)
Nargisi Kofte
Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of the flower.
/sanjeev-kapoor/media/media_files/2025/04/02/G4liwcsNTmg0Oz4IsKVo.jpg)
Tehri
A beautifully vibrant rice dish with vegetables, cooked under dum which brings out the depth of flavours, textures, aromas and taste. A truly classic rice dish.
/sanjeev-kapoor/media/media_files/2025/03/31/WkXy2fjDLRV0iUf5Xb1d.jpg)
Dum Murgh Korma
A meal fit for the kings! Chicken cooked in a fragrant, rich and creamy gravy…. A very different look to traditional chicken kormas. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/02/27/YwZ7TrC2y4u8WsJd4TfT.jpg)
/sanjeev-kapoor/media/media_files/2025/02/13/Um0ZgAbxpfBwRAvcHSk2.jpg)
