Banana leaves

Fish Fry in Banana Leaf

By Sanjeev Kapoor25 Mar 2021 10:03 IST

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Dhapate

Made with a mixture of rice flour, chickpea flour, and spices, dhapate is a crispy and flavorful snack that's typically served with a dollop of ghee (clarified butter) and a sprinkle of chili powder. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021 09:26 IST

Recipes

Ambul Thiyal - SK Khazana

Baby shark fillet pieces cooked the Sri Lankan way – just too delicious This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2020 09:44 IST

Recipes

Patrani Machchi - SK Khazana

The most popular Parsi dish – fish sandwiched between layers of green chutney, wrapped in banana leaf and steamed This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Mar 2020 08:34 IST

Recipes

Moong Dal Uttapam

A vibrant, gut-friendly breakfast made with ground whole moong, mint, and spices. Soft inside, crisp outside—topped with onions for crunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Aug 2019 06:04 IST

Recipes

Fried Fish in Banana Leaves

Fish fillets coated in a zesty coconut-green chutney are wrapped in banana leaves and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Aug 2019 04:04 IST

Recipes

Chhena Panki

Sweetened chhena mixed with saffron, pistachios, and raisins is steamed between ghee-brushed banana leaves. A delicate, fragrant treat with a hint of caramelised crispness. This is a Sanjeev Kapoor exclusive recipe.