Ambul Thiyal - SK Khazana
Baby shark fillet pieces cooked the Sri Lankan way – just too delicious This is a Sanjeev Kapoor exclusive recipe.
Baby shark fillet pieces cooked the Sri Lankan way – just too delicious This is a Sanjeev Kapoor exclusive recipe.
The most popular Parsi dish – fish sandwiched between layers of green chutney, wrapped in banana leaf and steamed This is a Sanjeev Kapoor exclusive recipe.
A vibrant, gut-friendly breakfast made with ground whole moong, mint, and spices. Soft inside, crisp outside—topped with onions for crunch. This is a Sanjeev Kapoor exclusive recipe.
Fish fillets coated in a zesty coconut-green chutney are wrapped in banana leaves and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.
Sweetened chhena mixed with saffron, pistachios, and raisins is steamed between ghee-brushed banana leaves. A delicate, fragrant treat with a hint of caramelised crispness. This is a Sanjeev Kapoor exclusive recipe.
Fish fillets topped with a flavourful Thai mixture, wrapped in banana leaf and pan cooked This recipe is from FoodFood TV channel
Fish fillets topped with a flavourful Thai mixture, wrapped in banana leaf and pan cooked This recipe is from FoodFood TV channel