/sanjeev-kapoor/media/media_files/2025/05/29/21nlGjiv2DwrxofguJOL.jpg)
/sanjeev-kapoor/media/media_files/2025/05/23/qMQcUw64Ph0I8pZXkh4g.jpg)
Kadhi Vada
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
/sanjeev-kapoor/media/media_files/2025/05/13/jXWmZbRXVJF6Z53NJ0g1.jpg)
Bhajiya Curry
Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.
/sanjeev-kapoor/media/media_files/2025/05/12/vuHRQF9LYUqw5iyVcoxx.jpg)
Turai Muthiya Nu Shaak
Here's a yummy Gujarati recipe made with ridge gourd which is easy and quick to prepare. Serve Turai Muthia Nu Shaak with rice or a classic rotla and enjoy.
/sanjeev-kapoor/media/media_files/2025/05/02/bz68WnHoDw8cJoUulxIV.jpg)
Rice Kurkure
Leftover rice transforms into this light, spicy and chatpata snack that’s popular among kids. Even the adults will love the crunch that can be enjoyed with cups of hot tea or coffee.
/sanjeev-kapoor/media/media_files/2025/04/14/55xBcWO4QrlcgFIHWmrm.jpg)
Garlic Naan
Butter-soaked, this fermented bread with predominant flavour of garlic is worth dunking into paneer makhanwala or and any gravy dish. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/11/5lJLrOG8Rm7tHWa25HDg.jpg)
Handvo
Handvo, a savoury cake made from fermented rice flour, lentils and veggies is a favourite Gujarati snack. It is not only wholesome it is very tasty and healthy too.
/sanjeev-kapoor/media/media_files/2025/03/18/e5R09zErmtfYuvFruz6d.jpg)
Matcha And White Chocolate Cookies
Bowl out your near and dear ones with a batch of Matcha and White Chocolate Cookies that have a unique taste. Make sure you have black coffee to serve with these cookies.
/sanjeev-kapoor/media/media_files/2025/03/07/XrbImKxsqo8VC7hA1fFR.jpg)
/sanjeev-kapoor/media/media_files/2025/03/03/chJ98ypa0XLu94ytYKLu.jpg)
