Asafoetida

Grilled Protein Patodi

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A spicy onion stuffing give these kachoris an extra zing. This recipe has featured on the show Khanakhazana.

This recipe is from FoodFood TV channel

Spicy and full of flavour, this chicken is simply irresistible. This recipe is from FoodFood TV channel

Raw banana kababs stuffed with spicy prune mixture. This recipe is from FoodFood TV channel

In Lucknow they cook their dals with milk which gives it a special shahi taste. This recipe is from FoodFood TV channel

Tuvar dal boiled with ginger and green chillies and tempered with asafoetida. This recipe is from FoodFood TV channel

A blend of mixed dals cooked together. This recipe is from FoodFood TV channel

Dry preparation of dhuli urad dal - it's different, it's tasty. This recipe is from FoodFood TV channel

This goes so well with the batis to make the famous Rajasthani speciality Dal Baati. This recipe is from FoodFood TV channel

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