Safed Aloo
This rich potato preparation is called thus because it is white in colour and mildly spiced. Goes well with any Indian bread. This is a Sanjeev Kapoor exclusive recipe.
This rich potato preparation is called thus because it is white in colour and mildly spiced. Goes well with any Indian bread. This is a Sanjeev Kapoor exclusive recipe.
A beautiful looking puff filled with the goodness of chocolate and mango – you will not be able to stop at one piece This is a Sanjeev Kapoor exclusive recipe.
Translated into English you could call this dessert the Royal Bites – it is rich and absolutely delicious This is a Sanjeev Kapoor exclusive recipe.
Almonds ground with dates to make a delicious milk that is fit for the vegans This is a Sanjeev Kapoor exclusive recipe.
Plenty of dried fruits and edible gum make these ladoos very nutritious This is a Sanjeev Kapoor exclusive recipe.
The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe! This is a Sanjeev Kapoor exclusive recipe.
A sizzling blend of earthy mushrooms and creamy tofu in a rich, spicy sauce that packs a flavorful punch! This is a Sanjeev Kapoor exclusive recipe.