Zucchini Pasta

Ingredients 

• 6-8 cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 tablespoon chopped garlic 
• 1 cup Mixed green and yellow zucchini, cut into strips and soaked
• 1 medium onion, finely chopped
• Salt to taste
• Black pepper powder to taste
• 1 small carrot, cut into thin strips
• 2 tablespoons fresh cream
• 1/2 tablespoon parmesan cheese powder
• 5-7 basil leaves + for garnish
• Parmesan cheese shavings for garnish

Method

1. Heat olive oil in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté till translucent. Add cherry tomatoes, mix and cook for a minute.
2. Add salt, pepper powder, mix and cook for a minute. Add zucchini strips and carrot strips, mix and cook for a minute.
3. Add cream and mix well. Switch off heat, add parmesan cheese powder and torn basil leaves and mix well.
4. Serve hot garnished with parmesan cheese shavings and basil leaves.