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Main Ingredients | Paneer, French Beans |
Cuisine | Chinese |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Winter Paneer
- 250 grams Paneer 1/2 inch cubes
- 2 tablespoons French Beans
- 1 Green chilli
- 10-12 French beans cut into diamonds
- 2 medium Carrot cut into ½ inch cubes
- 1 medium Onion cut into ½ inch cubes
- 1/2 teaspoon Soy sauce
- 1/2 teaspoon Black pepper powder
- to taste Salt
- 1 tablespoon Tomato ketchup
Method
- Heat oil in a non stick pan add green chilliesand when it starts spluttering add french beans, carrots and saute for a minute.
- Add onions and cook till vegetables are cooked. Add soya sauce, black pepper powder, salt and tomato ketchup and saute for a minute.
- Serve hot.
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