How to make Winter Paneer
This recipe is contributed by Member Sweta Amitabh Arun.
Main Ingredients : Paneer (पनीर), French Beans (फ्रेंच बीन्स)
Cuisine : Chinese
Course : Main Course Vegetarian
For more recipes related to Winter Paneer checkout Paneer Butter Masala, Paneer Manchurian, Vegetable Sizzler With Paneer Tikki, Kadai Paneer . You can also find more Main Course Vegetarian recipes like Pomegranate Porial-Cook Smart Gobhi Manchurian Kaddu Aur Alu Ki Sabzi Shalgam Ka Bharta
Winter Paneer Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Winter Paneer Recipe
Paneer 1/2 inch cubes 250 grams
French Beans 2 tablespoons
Green chilli 1
French beans cut into diamonds 10-12
Carrot cut into ½ inch cubes 2 medium
Onion cut into ½ inch cubes 1 medium
Soy sauce 1/2 teaspoon
Black pepper powder 1/2 teaspoon
Salt to taste
Tomato ketchup 1 tablespoon
Method
Step 1
Heat oil in a non stick pan add green chilliesand when it starts spluttering add french beans, carrots and saute for a minute.
Step 2
Add onions and cook till vegetables are cooked. Add soya sauce, black pepper powder, salt and tomato ketchup and saute for a minute.
Step 3
Serve hot.
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