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| Main Ingredients | Whole Wheat Flour, Wheat Bran |
| Cuisine | Indian |
| Course | Breads |
| Prep Time | 11-15 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Wholemeal Bread
- 425 grams Whole Wheat Flour
- 1 tablespoon Wheat Bran
- 275 millilitres Buttermilk
- 1 teaspoon Baking soda
- 1 teaspoon Brown sugar
- 1 teaspoon Salt
- 2 tablespoons Oil
Method
- Pre-heat the oven to 180°C.
- In a bowl combine together whole wheat flour, gluten, whaet bran, butter milk, baking soda, brown sugar, salt, oil and sufficient water and knead a soft dough.
Put the dough in a greased mould and bake for twenty minutes.
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