How to make Wholemeal Bread

Sanjeev Kapoor

This recipe is contributed by Member sravani chowdary.

Main Ingredients : Whole Wheat Flour, Wheat Bran (गेहूँ का चोकर)

Cuisine : Indian

Course : Breads

For more recipes related to Wholemeal Bread checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Chicken Stuffed Parantha Pumpkin Chocolate Chip Bread Chocolate Chip Parantha Roti Prata

Wholemeal Bread

Wholemeal Bread Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Wholemeal Bread Recipe

  • Whole Wheat Flour 425 grams

  • Wheat Bran 1 tablespoon

  • Buttermilk 275 millilitres

  • Baking soda 1 teaspoon

  • Brown sugar 1 teaspoon

  • Salt 1 teaspoon

  • Oil 2 tablespoons


Step 1

Pre-heat the oven to 180°C.

Step 2

In a bowl combine together whole wheat flour, gluten, whaet bran, butter milk, baking soda, brown sugar, salt, oil and sufficient water and knead a soft dough. Put the dough in a greased mould and bake for twenty minutes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.