Watermelon and Rose Cubes This drink is not only beautiful to look but is tasty and refreshing as well This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Watermelon balls, Rose syrup water Cuisine Fusion Course Beverages Prep Time 3.30-4 hour Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Watermelon and Rose Cubes as required Watermelon balls 1 1/2 cups Rose syrup water as required Fresh mint leaves 2 teaspoons Roasted cumin seeds to taste Black salt 1 teaspoon Chaat masala 2 cups White aerated lemon drink to garnish Watermelon triangles Method Put 2 watermelon balls and a mint leaf in each square of an ice tray mould. Top up with rose syrup water, cover and freeze for 3-4 hours or till set. Put cumin seeds, black salt and chaat masala in a mortar and crush with the pestle into fine powder. Put 4-5 watermelon and rose cubes into each serving glass, add ½ teaspoon crushed cumin seeds mixture, 3-4 torn mint leaves and ½ cup white aerated drink and mix. Garnish the rim of each glass with watermelon triangle and serve chilled immediately. #Chaat masala #Fresh mint leaves #Roasted cumin seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article