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Watermelon and Rose Cubes

This drink is not only beautiful to look but is tasty and refreshing as well This is a Sanjeev Kapoor exclusive recipe.

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Watermelon and Rose Cubes

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Main Ingredients Watermelon balls, Rose syrup water
Cuisine Fusion
Course Beverages
Prep Time 3.30-4 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Watermelon and Rose Cubes

  • as required Watermelon balls
  • 1 1/2 cups Rose syrup water
  • as required Fresh mint leaves
  • 2 teaspoons Roasted cumin seeds
  • to taste Black salt
  • 1 teaspoon Chaat masala
  • 2 cups White aerated lemon drink
  • to garnish Watermelon triangles

Method

  1. Put 2 watermelon balls and a mint leaf in each square of an ice tray mould. Top up with rose syrup water, cover and freeze for 3-4 hours or till set.
  2. Put cumin seeds, black salt and chaat masala in a mortar and crush with the pestle into fine powder.
  3. Put 4-5 watermelon and rose cubes into each serving glass, add ½ teaspoon crushed cumin seeds mixture, 3-4 torn mint leaves and ½ cup white aerated drink and mix.
  4. Garnish the rim of each glass with watermelon triangle and serve chilled immediately.
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