How to make Warm Thai Noodle And Papaya Salad -

Thai glass noodle and raw papaya salad.

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Glass Noodles (ग्लास नूडल्ज़ ), Raw Papaya (कच्चा पपीता )

Cuisine : Thai

Course : Salads

Warm Thai Noodle And Papaya Salad

Warm Thai Noodle And Papaya Salad Recipe Card


Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Warm Thai Noodle And Papaya Salad Recipe

  • Glass Noodles 100 grams

  • Raw Papaya peeled and sliced 1/2 medium

  • Oil 3 tablespoons

  • Garlic finely chopped 4 cloves

  • Green capsicum cut into 1/2 inch pieces 1/2 medium

  • Celery sliced 1 stalk

  • Fish sauce optional 2 tablespoons

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Roasted peanuts crushed 1/2 cup

  • Bean sprouts 1 cup

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves finely chopped a few sprigs


Step 1

Soak the noodles in the hot water for a few minutes. Drain, refresh and add one-tablespoon oil. Mix well. Heat remaining oil in the pan. Add the garlic and stir-fry briefly or until light golden in colour.

Step 2

Add papaya slices, capsicum, celery and stir-fry for a minute. Add the noodles and toss. Season with the fish sauce, salt and pepper powder. Remove from heat.

Step 3

Add crushed roasted peanuts and bean sprouts. Add lemon juice, mix well and serve warm garnished with the coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.