How to make Walnut Raisin Cookies -
Walnut Raisin Cookies by Internationally renowned Pastry Chef Anil Rohira - Delicious crunchy cookies with the goodness of walnuts and raisins.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Walnuts (अखरोट), Raisins (किशमिश)
Cuisine : American
Course : Snacks and Starters
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For more recipes related to Walnut Raisin Cookies checkout Peppery Nuts, Walnuts and Carrot Cup Cakes, Walnut Crusted Chicken Bites - SK Khazana, Walnut Nankhatai - SK Khazana . You can also find more Snacks and Starters recipes like Sour Dough Open Sandwich Butter Cinnamon Cookies Shakkarpare - SK Khazana Corn N Allo Cutlets
Walnut Raisin Cookies Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Walnut Raisin Cookies Recipe
Walnuts toasted and chopped 80 grams
Raisins 30 grams
Refined flour (maida) 200 grams
Castor sugar (caster sugar) 110 grams
Butter diced 200 grams
Salt a pinch
Vanilla essence a few drops
Egg wash as required
Method
Step 1
Preheat oven at 175°C. Cream together sugar and butter in cake batter mixer at a low speed till ingredients are well combined. Increase the speed and blend till the mixture is light and fluffy. Add salt and vanilla essence and blend for 4-5 minutes on medium speed.
Step 2
Add flour in batches and fold in using a spatula. Combine till all the flour is mixed with the butter-sugar mixture.Add raisins and walnuts and mix well.
Step 3
Place a piece of butter paper on a worktop and put a portion of the dough on it. Roll into a cylinder. Refrigerate for 2 hours.Brush the cookie dough cylinder with an egg wash and sprinkle sugar on it. Roll so that the dough is coated with the sugar.
Step 4
Cut the cylinder into medium thick roundels. These are the cookies. Place a butter paper on a baking tray and put the cookies on it. Spread egg wash on cookies. Put the baking tray in preheated oven and bake for 10-12 minutes. Remove from heat, cool and serve.
Nutrition Info
Calories : 3217 Kcal
Carbohydrates : 283.5 gm
Protein : 35.4 gm
Fat : 215.6 gm
Other : Zinc- 3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
