How to make Walnut And Spice Cake -
Its a nice cake with a blend of spices & walnut made up of sugar substitute.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Walnut kernels (अखरोट की गिरि), Refined flour (maida)
Cuisine : Other
Course : Desserts
For more recipes related to Walnut And Spice Cake checkout Akhrot Ka Halwa. You can also find more Desserts recipes like Thirattupal Pear Bread Pudding Cuppa Sheera - SK Khazana Makai Halwa
Walnut And Spice Cake Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 26-30 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Select Taste
Ingredients for Walnut And Spice Cake Recipe
Walnut kernels broken 1 cup
Refined flour (maida) 2 cups + 2 tablespoons
Nutmeg powder 1/2 teaspoon
Cinnamon powder 1 teaspoon
Clove powder 1/2 teaspoon
Butter 100 grams
Sugar Free 30 measure
Eggs 2
Soda bicarbonate 1 teaspoon
Salt 1/2 teaspoon
Raisins 1/2 cup
Milk 1/2 cup + 1 tablespoon
Method
Step 1
Preheat oven to 180ºC/ 350ºF/Gas Mark 4. Grease a nine-inch loaf tin. Cream butter until soft. Add Sugar Free and blend these ingredients until they are fluffy.
Step 2
Beat in eggs, one at a time. Sift flour with clove powder, cinnamon powder, nutmeg powder, soda bicarbonate and salt. Stir the sifted ingredients into the butter mixture in about three parts alternately with thirds of the raisins and walnuts. Add milk and mix.
Step 3
Transfer the batter into the greased loaf tin. Bake in the preheated oven for about an hour. Let the cake cool in the tin for some time before turning it onto the wire rack. Slice and serve.
Nutrition Info
Calories : 2988 Kcal
Carbohydrates : 278 gm
Protein : 65.3 gm
Fat : 179.4 gm
Other : 0
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