How to make Waffle Candy - SK Khazana -
Waffle is liked by many and when it is coated with chocolate and sprinkled with sugar sprinklers, it indeed makes for an amazing and fun looking dessert!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour, Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Waffle Candy - SK Khazana checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Cheesy Scrambled Egg Sandwich Pyaaz Ki Kachori Salmon Burger Chicken Pakoda - SK Khazana
Waffle Candy - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Waffle Candy - SK Khazana Recipe
Refined flour 1 1/4 cups
Eggs 2
Cocoa powder 1/2 cup
Baking powder 1/2 teaspoon
Milk 1 cup
Butter melted 1/4 cup +
Vanilla essence 1 teaspoon
Castor sugar (caster sugar) 3/4 cup
Melted dark chocolate as required
Melted white chocolate as required
Sugar sprinklers for sprinkling
Method
Step 1
Sieve refined flour along with cocoa powder in a large bowl. Add baking powder and break in the eggs and add ½ cup milk and whisk till well combined. Add remaining milk and whisk till a smooth mixture is formed.
Step 2
Add melted butter and vanilla essence and whisk well. Add sugar and mix well.
Step 3
Preheat a waffle iron, grease with butter and pour a portion of the batter. Cover and cook for 4-5 minutes or till done. Take the waffles off the heat and allow to cool slightly.
Step 4
Cut the waffles in half and insert an ice cream stick. Dip each in melted dark chocolate and allow to set. Drizzle white chocolate on top of each and sprinkle sugar sprinklers on top. Serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
