How to make Vegetarian Toasted Sandwich -
Toasted cheese vegetable sandwich.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread (ब्रेड), Butter (मक्खन )
Cuisine : American
Course : Snacks and Starters
For more recipes related to Vegetarian Toasted Sandwich checkout Bread Ke Pakode , Pin Wheel Sandwich, Onion Parmesan Cheese Toast, Tricolour Sandwiches . You can also find more Snacks and Starters recipes like Milk Bhath Cheesy Fried Mushrooms Rice Packets In Banana Leaf Grape Leaf Dolmas
Vegetarian Toasted Sandwich Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Vegetarian Toasted Sandwich Recipe
Bread 4 slices
Butter 2 tablespoons
Potatoes boiled, peeled and grated 2-3 medium
Onions chopped 1 medium
Carrot chopped 1
French beans chopped 6-8
Cauliflower chopped 4-5 florets
Salt to taste
Red chilli powder 1/2 teaspoon
Pomegranate seeds (anardana) crushed 1 teaspoon
Cheese grated 2 tablespoons
Method
Step 1
Boil the potatoes. Cool, peel and grate them. Boil the vegetables. Drain and leave them aside.
Step 2
In a bowl take the potatoes and add onion and boiled vegetables.
Step 3
Add salt, red chilli powder and pomegranate seeds and mix well.
Step 4
Spread some of the mixture on one bread slice and cover with another slice.
Nutrition Info
Calories : 961 Kcal
Carbohydrates : 148.7 gm
Protein : 22.3 gm
Fat : 30.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
