How to make Vegetables In Noodle Basket -

Vibrant seasonal vegetables served in a basket made of noodles.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mixed Vegetables (मिक्स्ड वेजिटेबल्ज़), Roasted Peanuts (भुनी हुई मूंगफली)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Vegetables In Noodle Basket checkout Vegetable Tikki. You can also find more Snacks and Starters recipes like Dahi Vada Premix - SK Khazana Baked Beans In Canapes Crunchy Mustard Chicken Tangdi Kabab with Salad

Vegetables In Noodle Basket

Vegetables In Noodle Basket Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 5

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vegetables In Noodle Basket Recipe

  • Mixed Vegetables 4-5

  • Roasted Peanuts 1 inch pieces 1 large

  • Button mushrooms quartered 5

  • Green capsicum 1 inch cubes 1 medium

  • Red capsicum 1 inch cubes 1 medium

  • Chinese cabbage cut into thick strips 1/2 small

  • Chilli oil 3 tablespoon

  • Whole dry red chillies broken 5-6

  • Garlic paste 1/2 tablespoon

  • Ginger paste 1/2 tablespoon

  • Spring onions chopped 2

  • Dark soy sauce 2 tablespoons

  • Vegetable stock 1/2 cup

  • Salt to taste

  • Sugar 2 teaspoon

  • Cornflour/ corn starch blended with half cup of water 2 tablespoons

  • Roasted peanuts 1/4 cup


Step 1

Heat two tablespoons of chilli oil in a wok. Add broken red chillies, garlic paste, ginger paste, chopped spring onions and sauté.

Step 2

Add baby corns, carrot, button mushrooms and sauté. Add dark soy sauce and continue to sauté. Add vegetable stock, salt, sugar and mix.

Step 3

Add dissolved cornflour. Add green and red capsicums, roasted peanuts, Chinese cabbage leaves and mix. Add a little more stock if required. Mix and take off the heat. Do not overcook. Serve hot in a basket of noodles garnished with the remaining chilli oil.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.