How to make Vegetable Frankie -
Mixed vegetable and potato patty, onions, and chaat masala enclosed in a refined flour roti roll.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refind Flour Rotis, Green Peas (हरे मटर)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Kachapuri Crisp Prawns Pilau Hazoor Pasand Baby Uttapam
Vegetable Frankie Recipe Card
Frankies are a really popular street food in India and come in a variety of assortments. This vegetable franky has a pan fried potato and mixed vegetable cylinders, sliced onions and chaat masala filled in refined flour rotis, rolled into a frankie – perfect food on the go! Call it a franky, Frankie, roll, wrap or kathi – these are delicious and there is no denying that!
Prep Time : 51-60 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Vegetable Frankie Recipe
Refind Flour Rotis 4
Green Peas grated 1 medium
Green peas parboiled and crushed 1/4 cup
Oil 1 tablespoon
Cumin seeds 1/2 teaspoon
Ginger finely chopped 1/2 inch piece
Green chilli finely chopped 1
Red chilli powder 1/4 teaspoon
Turmeric powder a pinch
Garam masala powder 1/4 teaspoon
Salt to taste
Potatoes boiled and mashed 2 large
Fresh coriander leaves chopped 1 tablespoon
Dry mango powder (amchur) 1/2 teaspoon
To Serve
Green chutney 4 teaspoons
Onion sliced 1 medium
Vinegar 1 teaspoon
Chaat masala to taste
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds and sauté lightly. Add carrot, green peas, ginger, green chillies, red chilli powder, turmeric powder, garam masala powder, salt and sauté on medium heat for two minutes. Transfer onto a plate and cool.
Step 2
Add mashed potatoes, coriander leaves and amchur powder and mix well. Adjust seasoning. Divide this mixture into eight portions and and shape into four-inch long cylinders and shallow fry in sufficient hot oil till light golden.
Step 3
Drain on absorbent paper and set aside. To prepare the frankie, place a roti on a flat working surface, spread a teaspoon of green chutney all over the roti. Place a potato roll on one side.
Step 4
Sprinkle some sliced onions, drizzle one fourth teaspoon of vinegar, sprinkle chaat masala over it and roll the roti. Similarly prepare the rest of the frankies, wrap in aluminum foil and serve immediately.
Nutrition Info
Calories : 793 Kcal
Carbohydrates : 141.1 gm
Protein : 18.9 gm
Fat : 17.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
