How to make Vegan Banana Almond Milkshake - SK Khazana -
Banana and almond milk blended to make milkshake fit for the vegans
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe bananas (पके हुए केले), White sesame seeds (सफेद तिल)
Cuisine : Fusion
Course : Beverages
For more recipes related to Vegan Banana Almond Milkshake - SK Khazana checkout Brazilian Coffee Bananas, Breakfast Shake. You can also find more Beverages recipes like Peppermint Chocolate Orange Shake Irani Chai - SK Khazana Pomegranate Virgin Mojito
Vegan Banana Almond Milkshake - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Vegan Banana Almond Milkshake - SK Khazana Recipe
Ripe bananas 2
White sesame seeds 1 teaspoon
Green cardamom powder a pinch
Almond milk 1 cup
Toasted almond slivers for garnish
Method
Step 1
Peel bananas, keep them in an air tight container and freeze overnight.
Step 2
Roughly chop the bananas and put into a blender jar, add white sesame seeds, green cardamom powder, and almond milk and blend till smooth.
Step 3
Transfer into a serving mason glasses, garnish with toasted almond slivers and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
