How to make Vanilla Cake -

A simple and all time favourite vanilla sponge.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Vanilla essence (वेनीला एसेन्स)

Cuisine : Fusion

Course : Desserts


For more recipes related to Vanilla Cake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Black Forest Souffle Atte Ka Halwa Orange and Olive Oil Cake Salted Caramel Mousse

Vanilla Cake

Vanilla Cake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Vanilla Cake Recipe

  • Refined flour (maida) 2 cups + for dusting

  • Vanilla essence 3 teaspoons

  • Unsalted butter ½ cup + for greasing

  • Baking powder 2 teaspoons

  • Salt ¼ teaspoon

  • Castor sugar (caster sugar) 1½ cups

  • Eggs 4

  • Milk 1 cup

Method

Step 1

Preheat the oven to 180º C. Grease a five inch cake tin with some butter and dust with some flour.

Step 2

Sieve together the flour, baking powder and salt in a bowl and mix.

Step 3

Beat together the castor sugar and eggs in another bowl till it reach a ribbon consistency. Add the flour mixture and fold well.

Step 4

Heat the butter and milk in the microwave till the butter melts. Remove from heat and mix.

Step 5

Add the butter-milk mixture and vanilla essence to the flour-egg mixture and mix well to make a smooth batter.

Step 6

Pour the batter in the prepared tin, put the tin in the preheated oven and bake for forty to forty-five minutes. Remove from oven, cool and demould.

Step 7

Cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.