How to make Uttappam Sandwich -
Uttappams make a surprise base for these delicious sandwiches.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dosa batter (डोसे का घोल), Medium onions
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Uttappam Sandwich checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Eggs Fritura Greek Sandwich Chicken Gold Coin - SK Khazana Soya Shammi Kebab
Uttappam Sandwich Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Uttappam Sandwich Recipe
Dosa batter 2 cups
Medium onions 2
Medium tomatoes 2
Medium green capsicum 1
Medium yellow capsicum 1
Medium red capsicum 1
Fresh coriander leaves A few sprigs
Salt to taste
Spinach puree 2 tablespoons
Oil to cook
Green chillies finely chopped 2-3
Cheese 8 slices
Coconut chutney as required
Method
Step 1
Chop onions, tomatoes, green capsicum, yellow capsicum, red capsicum and a few sprigs of fresh coriander in a chopper and transfer into a bowl.
Step 2
Take some batter in a bowl, add salt and spinach puree and mix well.
Step 3
Heat a little oil on a non-stick tawa and wipe with a damp muslin cloth. Spread small amounts of batter to make 3 little uttappams at a little distance from each other.
Step 4
Spread a little chopped vegetables on each. Sprinkle a little green chillies on each and cook on medium heat.
Step 5
Drizzle a little oil all around the uttappams. When the underside is done, turn them over and cook the other side similarly.
Step 6
Remove the uttappams from the tawa and keep them on the worktop. Keep a cheese slice over one uttappam, spread a little coconut chutney and place another uttappam over it. Keep another cheese slice over the 2nd uttappam and spread a little chutney and place the third uttappam over it. Make more sandwiches similarly.
Step 7
Halve these sandwiches and serve immediately.
Nutrition Info
Calories : 1624 Kcal
Carbohydrates : 253.8 gm
Protein : 58.3 gm
Fat : 41.7 gm
Other : Calcium-1069mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
