Upvasacha Dosa

Ingredients list for Upvasacha Dosa

• 1 cup Barnyard millet (samo) , soaked for 4-5 hours
• 1/2 cup Sago (sabudana) , soaked for 4-5 hours
• 1 cup Yogurt
• 1 teaspoon Rock salt (sendha namak)
• for drizzling Oil
• to serve Coconut chutney

Method

1. Put soaked samo, soaked sabudana, yogurt, rock salt and ½ cup water in a mixer jar and grind to a fine mixture. Transfer this into a bowl and whisk well.
2. Heat a non-stick tawa.
3. Pour a ladleful of the batter and spread it in a clockwise motion to a thin dosa. Drizzle some oil all around and cook for 2-3 minutes. Fold in half and transfer it onto a serving plate. Make more dosas with the remaining batter.
4. Serve hot with coconut chutney.