How to make Tzatziki -

Thinly sliced cucumber mixed in yogurt and chopped mint dressing.

Sanjeev Kapoor

This recipe is from the book Salads.

Main Ingredients : Cucmber, Yogurt (दही)

Cuisine : Fusion

Course : Salads


Tzatziki Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tzatziki Recipe

  • Cucmber 4 medium

  • Yogurt chopped 3 tbsps + 1 sprig to garnish

  • Garlic crushed 1 cloves

  • Castor sugar (caster sugar) 1 teaspoon

  • Yogurt drained and whisked 1 cup

  • Salt to taste

  • Paprika 1/2 teaspoon


Step 1

Peel the cucumber and cut in half lengthways. Remove the seeds and slice as thinly as possible. Combine the chopped mint, garlic, caster sugar and yogurt in a bowl. Mix the cucumbers with the yogurt.

Step 2

Add salt to taste. Serve chilled, garnished with a sprinkling of paprika and the sprig of mint.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.