How to make Tzatziki -
Thinly sliced cucumber mixed in yogurt and chopped mint dressing.
This recipe is from the book Salads.
Main Ingredients : Cucmber, Yogurt (दही)
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Kala chana salad Desi Moong Salad - SK Khazana Salad with Yogurt Dressing Gajar Kishmish And Black Olive Salad
Tzatziki Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tzatziki Recipe
Cucmber 4 medium
Yogurt chopped 3 tbsps + 1 sprig to garnish
Garlic crushed 1 cloves
Castor sugar (caster sugar) 1 teaspoon
Yogurt drained and whisked 1 cup
Salt to taste
Paprika 1/2 teaspoon
Method
Step 1
Peel the cucumber and cut in half lengthways. Remove the seeds and slice as thinly as possible. Combine the chopped mint, garlic, caster sugar and yogurt in a bowl. Mix the cucumbers with the yogurt.
Step 2
Add salt to taste. Serve chilled, garnished with a sprinkling of paprika and the sprig of mint.
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