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| Main Ingredients | Tomatoes , Potatoes |
| Cuisine | Italian |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 medium tomatoes, seeded and cut into large chunks
- 2 medium potatoes, boiled, peeled and cut into 1-inch cubes
- 1 large green capsicum, cut into large chunks
- 2 thick fresh pineapple slices, chopped
- 1 large apple, unpeeled cored and chopped
- 2 celery stalks, chopped
- 1/2 cup thousand island dressing
- Salt to taste
- Black pepper powder to taste
- 2 lettuce leaves
Method
- Combine the tomatoes, potatoes, capsicum, pineapple, apple and celery in a large mixing bowl. Add the Thousand Island dressing and mix well.
- Add salt to taste and the pepper powder. Place in a refrigerator to chill. Serve on a bed of lettuce.
Nutrition Info
| Calories | 647 |
| Carbohydrates | 84 |
| Protein | 7.1 |
| Fat | 31.6 |
| Other Fiber | 15.2 gm |
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