How to make Triple Chocolate Cookies -

These cookies have an overload of chocolate – white and dark chocolate chips and cocoa powder.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Triple Chocolate Cookies checkout White Chocolate and Almond Cookies. You can also find more Snacks and Starters recipes like Crispy Corn Fritters Crispy Corn Cheese Balls Curried Chicken Tea Sandwich Masala Vada Pav - SK Khazana

Triple Chocolate Cookies

Triple Chocolate Cookies Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Triple Chocolate Cookies Recipe

  • White chocolate chips ½ cup

  • Dark chocolate chips ½ cup

  • Cocoa powder ¼ cup

  • Refined flour (maida) 1¼ cup

  • Butter ½ cup

  • Castor sugar (caster sugar) ¾ cup

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Baking soda 1 teaspoon

  • Milk 2 tablespoons


Step 1

Preheat oven to 180° C. Line a baking tray with a silicon mat.

Step 2

Cream together butter and castor sugar in a bowl with an electric beater. Add eggs and vanilla essence and whisk well.

Step 3

Sieve together flour, cocoa powder and baking soda into the bowl and whisk well. Add milk and continue to whisk. Add white chocolate chips and dark chocolate chips and fold in well.

Step 4

Divide the mixture into large equal portions and shape them into balls. Place them on the lined baking tray and flatten lightly.

Step 5

Place the tray in preheated oven and bake for 15-20 minutes. Remove from oven and cool.

Step 6


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.