How to make Toshe -

Sindhi sweet made from flour, ghee and milk.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Ghee (घी)

Cuisine : Sindhi

Course : Desserts

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Toshe

Toshe Recipe Card

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Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of flavour and spice in this cuisine. This does not mean that all food in Sindhi cuisine is spicy, as there are plenty of sweet dishes in it to. 
Sindhi cuisine is a result of many influences - Baluchistan touches the border of Sindh and so does Punjab – so there is bound to be an immigration of ideas! It goes without saying that pre-partition played an immense role in making Sindhi cuisine what it is today. As Sindh was once part of India, Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromatic features of Sindhi and Indian meals are similar. Sindhi cuisine refers to the cuisine of the Sindhis from Sindh, Pakistan and India. 
Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Toshe Recipe

  • Refined Flour 1 3/4 cups

  • Ghee 2 tablespoons

  • Powdered sugar 1 1/4 cups

  • Mawa (khoya) grated 100 grams

  • Milk 1 cup

  • Oil to deep fry

Method

Step 1

Sieve the refined flour. Rub ghee into the flour. Mix in the powdered sugar and grated khoya. Slowly add milk and knead into a stiff dough. (You might not need the full cup of milk).

Step 2

Cover and keep it aside for half an hour. Roll out the dough into half-centimeter thick chapatis. Cut into desired shapes. Heat sufficient oil in a kadai. Fry toshe till golden. Drain, cool and store in an air-tight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.