Tortilla With Grilled Vegetables And Rice A healthy snack all the way. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Carrots, Cooked Rice Cuisine Mexican Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tortilla With Grilled Vegetables And Rice 1 medium Carrots 2 medium Cooked Rice 2 small Carrots 1/4 small Broccoli 2 tablespoons Olive oil to taste Salt 1/2 teaspoon Crushed red chillies 1 tablespoon Chilli sauce FOR RICE 2 tablespoons Olive oil 1 medium Onion chopped 2-3 cloves Garlic chopped 1 cup Rice boiled 4 tablespoons Salsa to taste Salt 2 tablespoons Fresh coriander leaves chopped 1 teaspoon Dried mixed herbs For Serving 4 Tortillas as required Chilli sauce Method Advertisment Remove seeds and cut green capsicum into small triangles. Quarter the onions and separate the layers. Cut the carrots into small triangles. Separate the broccoli into small florets. Heat olive oil in a pan. Add green capsicums, onions, carrots and sauté without stirring so that they burn slightly. Then stir. Add broccoli and cook for some time. Add salt and crushed red chillies and mix. Heat olive oil in another pan. Add onion, garlic and stir. Cook for three to four minutes. Add boiled rice and salsa. Mix and add coriander leaves and dried herbs. Mix and set aside. Add chilli sauce to the vegetables and stir. Place the tortillas on a flat surface. Put some rice on it and top it up with the grilled vegetables. Add chilli sauce on top and roll. Wrap in a butter paper and serve. Nutrition Info Calories 1327 Carbohydrates 146.6 Protein 19.8 Fat 73.5 Other Fiber Fiber- 26.5gm #Broccoli #Carrots #Chilli sauce #Crushed red chillies #Dried mixed herbs #FOR RICE #Olive oil #Salsa #Salt #Tortillas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article