How to make Tomato And Basil Pulao -
An interesting combination of tomato and basil makes this pulao absolutely tempting!
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tomato (टमाटर), Pasta sauce
Cuisine : Punjabi
Course : Rice
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For more recipes related to Tomato And Basil Pulao checkout Tak-A-Tak Tomato Pulao, Gatte Aur Tomato Ka Pulao, Chinese Tomato Egg Drop Rice, Tomato Rice . You can also find more Rice recipes like Varai Ki Khichdi Brown Rice Risotto Simple Prawn Pulao Mirchi Coconut Pulao
Tomato And Basil Pulao Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tomato And Basil Pulao Recipe
Tomato 4 tablespoons
Pasta sauce
Oil 1 tablespoon
Potato peeled 2 medium
Cumin seeds 1/2 teaspoon
Salt to taste
Shelled green peas 1/4 cup
Method
Step 1
Heat oil (or olive oil) in a deep non stick pan. Dice the potatoes. Add cumin seeds to the pan and when they change colour, add potatoes and stir.
Step 2
Cover and cook for 2-3 minutes. Add 3 cups water and salt and mix.
Step 3
When the water comes to a boil, add rice, tomato and basil pasta sauce and mix well.
Step 4
When the mixture comes to a boil again, add green peas and mix.
Step 5
Cover and cook on medium heat till the rice and vegetables are done.
Step 6
Serve hot.
Nutrition Info
Calories : 1421 Kcal
Carbohydrates : 290.7 gm
Protein : 27.4 gm
Fat : 16.5 gm
Other : Zinc-5.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
