Tofu Chilli Garlic A delectable and spicy vegetable dish made with tofu and bird’s eye chillies and garlic This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Feb 2022 in Recipes Course New Update Main Ingredients Silken tofu, Bird's eye chillies Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Tofu Chilli Garlic 200 grams Silken tofu 2=3 Bird's eye chillies 1 tablespoon Garlic , finely chopped 3=4 tablespoons Olive oil 1/2 cup Mixed capsicums , diced 1/2 small Yellow zucchini , cut into triangles 1/2 small Green zucchini , cut into triangles 4-5 small Spring onions 1 tablespoon Red chilli sauce 1/2 teaspoon Soy sauce 1 teaspoon Red chilli flakes 3 teaspoons Cornflour slurry Method Heat olive oil in a non-stick pan, add mixed capsicums and sauté for 2-3 minutes. Drain them on a plate. Add yellow and green zucchini to the oil remaining in the same pan and sauté for 2-3 minutes. Roughly chop spring onions and bird’s eye chillies. Add spring onions and garlic to the same pan and sauté well. Add red chilli sauce and soy sauce and mix well. Cut tofu into 1 inch cubes and add to the pan. Add bird’s eye chillies and toss the mixture well. Add red chilli flakes and cornflour slurry, mix well and add the sautéed capsicums. Toss gently and take the pan off the heat. Transfer into a serving dish and serve hot. #Garlic #Green zucchini #Olive oil #Red chilli flakes #Red chilli sauce #Soy sauce #Spring onions #Yellow zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article