Advertisment

Thandai

Thick sweetened milk flavoured with dry fruits, rose petals and saffron - especially served during holi. This recipe is from FoodFood TV channel

New Update
Thandai
Main Ingredients Milk
Cuisine Uttar Pradesh, , , ,
Course Beverages
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Thandai

  • - 5 cups Milk boiled and reduced to 3½ cups

Method

Advertisment
  1. Dry roast cinnamon, green cardamoms, black peppercorns and rose petals in a non stick pan. Turn off the heat, add saffron and sauté lightly.
  2. Transfer the mixture into a mixer jar, add melon seeds, poppy seeds, cashewnuts, sugar and 1 cup milk and grind into a fine paste.
  3. Transfer this mixture into a bowl. Add thickened milk and ½ cup milk and mix well. For serving, pour 2 tbsps khus syrup into each of 4 serving glasses.
  4. Top it with the prepared milk mixture. Garnish glass with almonds and pistachios. Drizzle 1 tbsp rose syrup along the rim of each glass. Serve chilled.

Nutrition Info

Calories 1937
Carbohydrates 198.1
Protein 60.6
Fat 99.6
Other Fiber 23.9