How to make Thai Lollypop -

Chicken lollypops marinated in Thai red curry paste, deep fried and served with a curry.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken lollypops, Thai red curry paste (थाई रेड करी पेस्ट)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Thai Lollypop checkout Lemon Chilli Chicken Lollypop. You can also find more Snacks and Starters recipes like Farsan Chaat - SK Khazana Mawa Cupcake Almond Tea Cakes Lebanese Club Sandwich

Thai Lollypop

Thai Lollypop Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Thai Lollypop Recipe

  • Chicken lollypops 6-8

  • Thai red curry paste 4 tablespoons

  • Ginger-garlic paste 2 tablespoons

  • Salt to taste

  • Black peppercorns crushed 1 teaspoon

  • Egg 1

  • Cornflour/ corn starch 2 tablespoons

  • Oil 2 tablespo

  • Garlic cloves chopped 4-5

  • 1 inch ginger chopped


Step 1

Place chicken lollypops in a bowl, add ginger-garlic paste, salt, half teaspoon crushed peppercorns, one tablespoon red curry paste, egg and mix well. Add cornflour and mix again. Set aside to marinate for five minutes.

Step 2

Heat sufficient oil in a kadai and deep-fry lollypops on medium heat till golden. Drain on absorbent paper.

Step 3

Heat two tablespoons oil in a non-stick pan. Add garlic and ginger and sauté for ten to fifteen seconds.

Step 4

Add the remaining red curry paste in, mix well and sauté for two to three minutes. Add one fourth cup water, mix and let it come to a boil. Add salt and remaining crushed peppercorns. Mix well.

Step 5

Add the fried lollypops and toss well.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.