How to make Thai Chicken Mango Curry-Cook Smart -
What can you say about this Thai style chicken curry with ripe mango – just delicious
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Ripe mango (पके हुए आम)
Cuisine : Thai
Course : Main Course Chicken
For more recipes related to Thai Chicken Mango Curry-Cook Smart checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken with Bamboo Shoot - SK Khazana Dhaniya Chicken Chicken Meat Balls in Curried Coconut Sauce Chipotle Chicken Tenders with Pineapple and Mango
Thai Chicken Mango Curry-Cook Smart Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Thai Chicken Mango Curry-Cook Smart Recipe
Chicken cut into bite sized pieces on the bone 450 grams
Ripe mango 1
Oil 1 tablespoon
Thai red curry paste 1 1/2 tablespoons
Medium onion finely chopped 1
Ginger 1 inch
Button mushrooms sliced 12-16
Sweet potato stock 1 cup
Brown sugar 1 tablespoon
Fish sauce 1 1/2 teaspoons
Coconut milk 1/2 cup
Fresh basil leaves 8-10
Method
Step 1
Peel mango.
Step 2
Heat oil in a non-stick pan. Add red curry paste and saute. Add onion and saute well.
Step 3
Roughly chop ginger and add, mix and saute well.
Step 4
Add mushrooms, mix and cook on high heat.
Step 5
Add chicken pieces and mix well. Add sweet potato stock, mix, cover and cook for 10 minutes.
Step 6
Slice peeled mango.
Step 7
Add brown sugar, fish sauce and coconut milk, reduce heat and mix well.
Step 8
Add basil leaves and mango slices and mix well. Cover and cook on low heat till the chicken is cooked.
Step 9
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
