How to make Tangy Thyme Chicken -
Orange juice and fresh thyme make this chicken simply lip-smacking.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Orange juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Tangy Thyme Chicken checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Dragon Chicken-SK Khazana Murgh Sabz Resham Chicken In Almond Pomegranate Sauce Chicken Maryland
Tangy Thyme Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tangy Thyme Chicken Recipe
Boneless chicken breasts 2
Orange juice ½ cup + 1 teaspoon
Thyme sprigs 2,3 + for garnishing
Salt to taste
Fennel seeds (saunf) roasted and crushed 2 teaspoons
Black pepper powder to taste
Butter 1 tablespoon
Olive oil ½ tablespoon + 1 teaspoon
Honey 1 tablespoon
Red chilli powder 1½ teaspoons
Orange segments for garnishing
Method
Step 1
Put ½ cup orange juice, salt, fennel seeds and pepper powder in a bowl. Add chicken, mix well and set aside to marinate for 1 hour.
Step 2
Preheat oven to 180ºC.
Step 3
Heat butter and ½ tablespoon olive oil in a non-stick pan. Place the marinated chicken in it and serr till light brown from both the sides.
Step 4
Put honey, pepper powder and fresh thyme in a bowl and mix well. Add red chilli powder and mix well. Add 1 teaspoon orange juice and 1 teaspoon olive oil and mix well.
Step 5
Place seared chicken on a baking tray, pour the honey mixture on top, put tray in preheated oven and bake for 15 minutes or till the chicken is fully cooked.
Step 6
Serve hot garnished with orange segments and thyme sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
