How to make Tangy Chicken -
Lemon juice and yogurt make this chicken tangy and delicious
This recipe is contributed by Member manjusha kalita.
Main Ingredients : Chicken (चिकन), Lemon juice
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Tangy Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken Mappas Chicken Tikka Masala Bunny Chow Kung Pao Chicken-SK Khazana Andhra Chilli Chicken - SK Khazana
Tangy Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tangy Chicken Recipe
Chicken cut into cubes 1/2 kilogram
Lemon juice 1 tablespoon
Red chilli powder 1/2 teaspoon
Roasted cumin powder 1 1/2 teaspoons
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Onion paste 3/4 cup
Salt to taste
Oil 1/2 cup
Sugar 1/2 teaspoon
Cumin seeds 1 teaspoon
Green chillies slit 4-5
Yogurt 1 cup
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Marinate the chicken with lemon juice, red chilli powder, roasted cumin powder, ginger paste, garlic paste, onion paste and salt. Set it aside for twenty minutes.
Step 2
Heat oil a non-stick pan. Add sugar and cook till changes color. Add cumin seeds and saute till it crackles. Add green chillies and saute for a minute.
Step 3
Add the marinated chicken and salt and continue cooking on low heat by sprinkling little water at a time to avoid burning till chicken gets almost cooked. Add yogurt and mix well. Add coriander leaves and mix well. Serve hot.
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