How to make Sweet Potato And Chicken -
Shakkarkand and chicken cooked in hoisin sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sweet potatoes (शक्करकंद), Chicken legs (चिकन टंगड़ी)
Cuisine : Mexican
Course : Main Course Chicken
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Main Course Chicken recipes like Kiwi Salsa With Chicken Murg Masala Bhuna Kukda Chilli Chicken
Sweet Potato And Chicken Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 3-3.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Mild
Ingredients for Sweet Potato And Chicken Recipe
Sweet potatoes boiled and peeled 20-24
Chicken legs 1
Chicken breast 1
Hoisin sauce 1/2 cup
Sugar 1/4 cup
Salt to taste
Black pepper powder to taste
Oil 3 tablespoons
Pickled jalapenos 3-4
Fresh red chilli 1
Salt to taste
Lemon 1/4
Method
Step 1
Cut the sweet potatoes into small cubes. Make small slits in the chicken pieces.
Step 2
To make the marinade mix hoisin sauce, sugar, salt and pepper powder in a bowl. Put the chicken pieces, mix and set aside to marinate for 2 hours.
Step 3
Heat 2 tbsps oil in one non stick pan and 1 tbsp oil in another non stick pan. Add sweet potatoes to one pan and sauté till crisp. Chop jalapeno.
Step 4
Put the chicken pieces, skin side down, on the other pan, drizzle some of the extra marinade over and cook.
Step 5
Chop fresh red chilli. Add jalapeno and red chilli to sweet potatoes. Add salt and squeeze the juice of ¼ lemon and mix.
Step 6
Add a little water to the chicken, cover and cook. When the underside is done, turn them over, drizzle some more of the remaining marinade, a little water and cover. Cook till chicken is completely cooked.
Step 7
Arrange the sweet potatoes in the centre of a serving plate, keep the chicken pieces on them, drizzle the sauce left in the pan over and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
