How to make Sweet Murukku -

Sweet recipe for Deepavali from Tamil Nadu Delicacies.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Split black gram skinless

Cuisine : Tamil Nadu

Course : Desserts

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For more recipes related to Sweet Murukku checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Mocha Custard Chocolate kulfi Pineapple Flambe Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa)

Sweet Murukku

Sweet Murukku Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sweet Murukku Recipe

  • Rice 5 cups

  • Split black gram skinless 1 cup

  • Green cardamoms 5

  • Peppercorns 5

  • Jaggery (gur) 1 kilogram

  • Oil to fry

Method

Step 1

Pick, wash, both dal and rice. Spread them separately on absorbent towels and let them dry in shade. Powder them in a mixer. Coarsely powder cardamom and peppercorns and keep aside. Mix the dal-rice flour with sufficient water and form a stiff dough.

Step 2

Heat sufficient oil in a deep pan for frying. Put the prepared dough into a murukku mould and press spiral shaped fritters directly into hot oil. Fry till golden brown. Drain and keep aside. Boil jaggery with half cup water and make thick syrup.

Step 3

Add the powdered spices and mix. Break murukku into two and a half centimeter pieces and mix with the jaggery syrup. Grease your palm with oil and roll the mixture into balls. Leave to cool. Store in airtight containers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.