How to make Sweet Mango Dim sums -

The dough is made with mango puree, the dimsums are stuffed with rice cooked with coconut milk and steamed – the result is superb.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mango puree (मैंगो प्यूरी ), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Sweet Mango Dim sums checkout Fruit Srikhand, Mango Custard, Mango and Coconut Cheesecake, Mango and Chilli Sorbet . You can also find more Desserts recipes like Flourless Brownie Fig Ice Cream Fried Ice Cream Kheer Crispies

Sweet Mango Dim sums

Sweet Mango Dim sums Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sweet Mango Dim sums Recipe

  • Mango puree ½ cup

  • Refined flour (maida) 1 cup

  • Potato starch ¼ cup

  • Salt to taste

  • Oil 1 tablespoon

  • Stuffing -

  • kolam rice soaked for ½ an hour ½ cup

  • Coconut milk 1 cup

  • Castor sugar (caster sugar) 3 tablespoons

  • Salt to taste

  • Pandana leaves 2


Step 1

To make the dough, combine refined flour, potato starch and salt in a bowl. Add the mango puree and knead into soft dough. Add the oil and knead again. Cover and set aside.

Step 2

To make the stuffing, boil one and a halfcups water in a non-stick pan. Add rice, mix well and cook till fully done. Transfer into a bowl.

Step 3

Heat coconut milk with castor sugar and salt in another non-stick pan. Add pandana leaf, mix well and cook for two to three minutes.

Step 4

Add the coconut mixture to the rice, mix well and set aside for twenty minutes.

Step 5

Divide the dough into sixteen equal portions and roll out into small thin discs.

Step 6

Place a spoonful of the rice mixture on one side of each disc, fold the other side over to form a semi-circle and gently pinch the edges to seal. Shape into desired dimsum shape.

Step 7

Heat sufficient water in a steamer. Place a bamboo steamer over the hot water.

Step 8

Place the dimsums in the bamboo steamer, cover and steam until the dimsums are cooked through.

Step 9

Serve hot with vanilla ice cream.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.