Sweet Laddoo Fritters Boondi laddoos dipped in maida batter and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Boondi Laddoos, Refined Flour Cuisine Indian Course Desserts Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sweet Laddoo Fritters 18 small Boondi Laddoos 1 cup Refined Flour for deep-frying Oil 1/2 cup Cornflour a pinch Soda bicarbonate a pinch Cinnamon powder 3 tablespoons Sugar for garnishing Chocolate sauce Method Advertisment Heat sufficient oil in a kadai. Whisk together refined flour, cornflour, soda bicarbonate, cinnamon powder, sugar and sufficient water to make a thick batter. Dip the laddoos in the batter and slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Arrange laddoos on a serving plate, drizzle some chocolate sauce over them and serve. Nutrition Info Calories 2208 Carbohydrates 376.1 Protein 35.2 Fat 65 Other Fiber 12.9 gm #Chocolate sauce #Cinnamon powder #Oil #Soda bicarbonate #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article