How to make Sweet Kuzhi Paniyaram -

Ripe banana, semolina, jaggery, coconut and green cardamom powder batter cooked in a special paniyaram tawa.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ripe banana (पका हुआ केला), Semolina (rawa/suji) (रवा/सूजी)

Cuisine : TamilNadu

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Sweet Kuzhi Paniyaram checkout Chocolate Banana Pops, Banana Coconut Fritters, Banana Biscuits, Banana Coconut Loaf . You can also find more Snacks and Starters recipes like Paneer Tikka Kathi Roll Chana Pakora Dahi Missal - SK Khazana Paneer Satay

Sweet Kuzhi Paniyaram

Sweet Kuzhi Paniyaram Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sweet Kuzhi Paniyaram Recipe

  • Ripe banana peeled 1

  • Semolina (rawa/suji) 1 cup

  • Rice flour 1/2 cup

  • Salt a pinch

  • Green cardamom powder 1/2 teaspoon

  • Scraped coconut 2 tablespoons

  • Cashewnuts chopped 4-6

  • Jaggery (gur) grated 1/2 cup

  • Honey as required


Step 1

In a bowl mash banana. Add semolina, rice flour, salt, green cardamom powder, coconut, cashewnuts and mix well.

Step 2

Dissolve jaggery in water (as required, to adjust consistency) and add the water to the bowl and mix well. Rest the batter for 10 minutes.

Step 3

Heat a paniyaram tawa (a griddle with cavities). Grease the cavities with ghee and pour the paniyaram batter into them.

Step 4

Drizzle a little ghee all around and cook on medium heat.

Step 5

When the under is done, flip and cook till both sides are golden brown.

Step 6

Gently remove them from the tawa and lay on a serving dish.

Step 7

Garnish with honey and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.