Suran Ki Khichdi A mildly spiced yam preparation for satvik khaana. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Yam, Peanuts Cuisine Maharashtrian Course Rice Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Suran Ki Khichdi 400 grams grams Yam grated 1/4 cup cup Peanuts 3 tablespoons Ghee 1 teaspoon Cumin seeds 2 Cloves 1 inch stick Cinnamon 3-4 Peppercorns 6-8 Curry leaves 1 inch piece Ginger finely chopped 3 Green chillies finely chopped to taste Salt 1 teaspoons Sugar 1 tablespoon Sugar a few sprigs Fresh coriander leaves finely chopped Method Dry roast peanuts with skin. When cool, remove skin and grind to a coarse powder. Heat ghee in a thick-bottomed vessel, add cumin seeds, cloves, cinnamon, peppercorns and curry leaves and sauté for a minute. Add ginger and green chillies and fry for half a minute. Add grated yam, salt and two cups of water and bring to a boil. Reduce heat and cover and cook on low heat till yam is soft. Add peanuts, sugar and lemon juice. Mix well and cook further for ten minutes till done. Mash lightly using a spoon. Serve hot garnished with coriander leaves. Nutrition Info Calories 1227 Carbohydrates 137.9 Protein 19.2 Fat 66.2 Other Fiber 23.9 gm #Fresh coriander leaves #Ghee #Ginger #Green chillies #Peanuts #Yam Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article