Sundae With Espresso Hot Fudge Sauce

Ingredients list for Sundae With Espresso Hot Fudge Sauce

• 120 grams Dark chocolate grated
• 8 scoops Espresso shot
• 2/3 cup Cream
• 1 tablespoon Espresso single shot (15 ml)
• 2 tablespoons Butter
• 1 tablespoon Honey
• 8 scoops Butterscotch ice-cream
• 4-5 Almonds chopped
• 4-5 Cashewnuts chopped
• 4-5 Walnuts chopped
• 8-10 Pistachios chopped

Method

1. Melt the chocolate and cream in separate bowls in the microwave at 60%.
2. Heat for one minute. Add the cream to the chocolate and whisk till smooth. Add the espresso shot and mix well. Add butter and mix. Add honey and mix. The sauce is ready.
3. Place a couple of scoops of butterscotch ice cream followed by a couple of scoops of vanilla ice cream in each stemmed glass. Sprinkle almonds, cashewnuts and walnuts. Drizzle the sauce.
4. Sprinkle pistachios over the top and serve immediately.

Nutrition Info