How to make Sundae With Espresso Hot Fudge Sauce -
Fusion of ice creams with coffee flavored chocolate sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Espresso shot
Cuisine : Fusion
Course : Desserts
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For more recipes related to Sundae With Espresso Hot Fudge Sauce checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Ramdane Ke Laddoo Coconut Cheesecake Rainbow Cake Apricot Icecream
Sundae With Espresso Hot Fudge Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sundae With Espresso Hot Fudge Sauce Recipe
Dark chocolate grated 120 grams
Espresso shot 8 scoops
Cream 2/3 cup
Espresso single shot (15 ml) 1 tablespoon
Butter 2 tablespoons
Honey 1 tablespoon
Butterscotch ice-cream 8 scoops
Almonds chopped 4-5
Cashewnuts chopped 4-5
Walnuts chopped 4-5
Pistachios chopped 8-10
Method
Step 1
Melt the chocolate and cream in separate bowls in the microwave at 60%.
Step 2
Heat for one minute. Add the cream to the chocolate and whisk till smooth. Add the espresso shot and mix well. Add butter and mix. Add honey and mix. The sauce is ready.
Step 3
Place a couple of scoops of butterscotch ice cream followed by a couple of scoops of vanilla ice cream in each stemmed glass. Sprinkle almonds, cashewnuts and walnuts. Drizzle the sauce.
Step 4
Sprinkle pistachios over the top and serve immediately.
Nutrition Info
Calories : 1837 Kcal
Carbohydrates : 141.4 gm
Protein : 27.3 gm
Fat : 130.5 gm
Other : Magnesium- 228.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
