How to make Suji Bread -
A mixture of semolina, onion, tomato, cream and seasonings applied on bread slices and shallow fried
This recipe is contributed by Member lalit kapila.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Semolina (rawa/suji) (रवा/सूजी)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Suji Bread checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Lal Murgh - SK Khazana Egg Bhujne Sweet Potato Snack Gnocchi Shahi Mutton Tikkas
Suji Bread Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Suji Bread Recipe
Bread slices 4
Semolina (rawa/suji) 3 tablespoons
Onion chopped 1 medium
Tomato chopped 1 medium
Green chilli deseeded & chopped 1
Salt to taste
Black pepper powder to taste
Fresh cream 2 tablespoons
Oil shallow fry
Method
Step 1
In a large bowl mix together semolina, onion, tomatoes, green chilli, salt, black pepper powder and malai and mix well.
Step 2
Cut the sides of bread and heat a non-stick tawa and apply the mixture on the top side of the bread and put it on the tawa with the filling side on the tawa.
Step 3
Pour oil and cook till it becomes crispy. Remove and cut into triangular pieces. Serve hot with tomato ketchup.
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